Why professional kitchen cleaning is crucial for your business
After 12 years servicing Columbus's busiest kitchens, I've learned that commercial kitchen cleaning isn't just about passing inspections - it's about protecting your business, your staff, and your customers.
That's why we've developed rigorous cleaning protocols that go beyond basic health code requirements. Today, we maintain Columbus's most demanding commercial kitchens, helping businesses operate safely and efficiently.
1. Hood system cleaning
NFPA 96 certified hood cleaning that removes dangerous grease buildup and ensures fire safety compliance. Complete documentation provided.
Required quarterly for most kitchens
2. Equipment cleaning
Deep cleaning of all cooking equipment. Removes grease, carbon buildup, and food debris to maintain performance and extend equipment life.
Recommended monthly
3. Full kitchen sanitization
Comprehensive cleaning of all surfaces, including floors, walls, prep areas, and storage spaces. Ensures total kitchen hygiene.
Available weekly or bi-weekly
